Dresden Stollen
The holiday exchange of homemade stollen between friends and colleagues is a cherished, time-honored tradition in Dresden, Germany and we celebrate it with our Dresden Stollen. Each loaf is expertly crafted with rich, creamy butter, plump rum-soaked fruits, golden raisins, and a delicate blend of aromatic spices, then baked to golden perfection and finished with a light dusting of fine sugar.
Arriving fully baked and elegantly wrapped, this stollen is a delightful addition to a holiday brunch, an artful centerpiece for your table, or a refined gift that shares the festive spirit and legacy of stollen. Enjoy it as part of a holiday spread featuring old-world favorites like Apricot Strudel and Danish Kringle Duo or simply toasted alongside a warm cup of coffee. Dresden Stollen is a delicious way to enrich your holiday traditions and savor a true taste of the season.
Each Dresden Stollen is 14 oz. and serves 6-8. Choose from one or two stollens. Kosher.
Preparation
If frozen, thaw overnight at room temperature. Slice like a loaf of bread and serve at room temperature or lightly warmed. Dust the warm Stollen with powdered sugar before serving.
Toaster Oven: Toast each slice for 1-2 minutes.
Microwave: Heat thawed slices wrapped in a paper towel for 10 seconds on high.
Ingredients
Flour (Wheat Flour, Malted Barley Flour), Raisins, Unsalted Butter, Eggs, Water, Sugar, Candied Fruit (Glucose-Fructose Syrup, Orange Peel, Citron Peel, Lemon Peel, Cherries, Pineapple [FD&C Red #40, Blue #1, Yellow #5, Red#3]), Rum, Yeast, Cinnamon, Modified Food Starch, Milk, Powder, Salt, Wheat Gluten, Soy Bean Oil, Cocoa Powder (Alkali), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Enzymes.
Contains: Eggs, Milk, Soy, Wheat.
Manufactured in a facility where milk, eggs, tree nuts, wheat, peanuts, and soybeans are used.