Dry-Aged Burgers
Experience the rich, bold flavor of our Dry-Aged Burgers, hand-formed burgers made from premium beef, and dry-aged to enhance tenderness and deepen savory, beefy taste. The traditional dry-aging process delivers a restaurant-quality taste that rivals your favorite steakhouse.
Perfect for backyard cookouts, family dinners, or a gourmet meal, these grill-ready burgers are easy to prepare and packed with complex, satisfying flavor. Pair them with Sweet Corn Hush Puppies and finish with our decadent Kentucky Bourbon Cake to create a beef dinner delivered right to your door. For a classic all-American feast, pair these Dry-Aged Burgers with our award-winning Dry-Aged Hot Dogs to elevate your next cookout.
Choose from four or eight 5.33 oz. Dry-Aged Burgers, each is a serving.
Preparation
Thaw overnight under refrigeration. Season as desired.
Grill: 4-5 minutes per side on medium high heat or until desired doneness.
Pan Fry: 3-4 minutes per side on medium heat or until desired doneness.
For a well done burger, cook thoroughly to an internal temperature of 160°F as indicated by a meat thermometer. Adjust temperature according to preference.
Ingredients
Ground beef.