Duck a L'Orange
Fully cooked, semi-deboned half duck, featuring rich, succulent meat and crispy skin. The orange sauce adds a delicate sweetness. Just heat and serve for a simple, delicious, gourmet meal. Two 10 oz. portions, each serves 1-2.
Preparation
Duck:
Conventional Oven: Thaw overnight under refrigeration. Preheat oven to 375°F. Remove duck from plastic packaging and place in shallow baking pan. Bake for 15 minutes. Optional: Broil for the last 2 minutes for crispy skin. Caution: This can cause dryness so watch closely. Cooking times may vary.
Grill: Thaw overnight under refrigeration. Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 1-2 minutes or until thoroughly heated. Cooking times may vary.
Preferred Cooking Methods if Cooking with Orange Sauce:
Conventional Oven (Preferred): Keep frozen until ready to use. Thaw duck and orange sauce overnight under refrigeration.
Preheat the oven to 375°F. Remove duck from packaging, and place the duck in a greased, shallow baking pan. Cover with half of the orange sauce, bake covered for 12 minutes. Brush duck with remaining sauce (or save and use upon serving) and bake for an additional 3-5 minutes until heated throughout. Cooking times may vary.
Grill: Keep frozen. Thaw duck and orange sauce overnight under refrigeration.
Over medium heat, place the duck skin side down on the rack and heat for 10 minutes. Brush duck with enclosed orange sauce and turn duck over. Grill for an additional 2-3 minutes or until heated throughout. Serve with the remaining orange sauce.
Ingredients
Duck
Orange Sauce:Sugar, Water, Vinegar, Soy Sauce (Water, Soybeans, Salt, Sugar), Modified Corn Starch, Orange Juice Concentrate, Dehydrated Onion, Natural Flavor, Citric Acid, Xanthan Gum, Spices, Garlic Powder.
Contains: Soy.