Duck a L'Orange
Experience the elegance of French cuisine with our Duck a L'Orange, an inspired classic French entree that brings the gourmet restaurant experience right to your home. Our Duck a L'Orange features a fully cooked, semi-deboned half duck with rich, succulent meat and crispy skin, all complemented by a luxurious Duck a L'Orange sauce. This sauce, with its delicate sweetness, perfectly enhances the duck's natural flavors, creating a memorable dining experience.
If you love Duck a L'Orange, you might also enjoy our succulent ready-to-cook Orange Duck Breast, which offers a similar taste experience in a smaller size. For a complete and sumptuous French dining experience, try our Duck a L'Orange Complete Dinner, which includes all the traditional accompaniments for a full-course meal delivered right to your door. For a gourmet gift, add our Gateau Basque cake as an extra dessert, ours exclusively.
Order Duck a L'Orange online for a taste of France that's as easy to enjoy as it is delicious and elevate your next meal with this classic French specialty. Simply heat and serve our Duck a L'Orange-what could be simpler?
Each order of Duck a L'Orange is two 10 oz. portions, serves 2-4.
Preparation
Duck:
Conventional Oven: Thaw overnight under refrigeration. Preheat oven to 375 degrees F. Remove duck from plastic packaging and place in shallow baking pan. Bake for 15 minutes. Optional: Broil for the last 2 minutes for crispy skin. Caution: This can cause dryness so watch closely. Cooking times may vary.
Grill: Thaw overnight under refrigeration. Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 1-2 minutes or until thoroughly heated. Cooking times may vary.
Preferred Cooking Methods if Cooking with Orange Sauce:
Conventional Oven (Preferred): Keep frozen until ready to use. Thaw duck and orange sauce overnight under refrigeration.
Preheat the oven to 375 degrees F. Remove duck from packaging, and place the duck in a greased, shallow baking pan. Cover with half of the orange sauce, bake covered for 12 minutes. Brush duck with remaining sauce (or save and use upon serving) and bake for an additional 3-5 minutes until heated throughout. Cooking times may vary.
Grill: Keep frozen. Thaw duck and orange sauce overnight under refrigeration.
Over medium heat, place the duck skin side down on the rack and heat for 10 minutes. Brush duck with enclosed orange sauce and turn duck over. Grill for an additional 2-3 minutes or until heated throughout. Serve with the remaining orange sauce.
Ingredients
Duck
Orange Sauce:Sugar, Water, Vinegar, Soy Sauce (Water, Soybeans, Salt, Sugar), Modified Corn Starch, Orange Juice Concentrate, Dehydrated Onion, Natural Flavor, Citric Acid, Xanthan Gum, Spices, Garlic Powder.
Contains: Soy.