Escargot en Brioche
Elevate your next celebration with our Escargot Brioche Bites, a luxurious appetizer twist on a classic French delicacy. Each tender brioche is filled with traditional escargot bathed in a rich, garlicky butter sauce, creating a sophisticated balance of earthy, mushroom-like flavors and buttery richness. Stylishly finished, each bite is fully complete with no need for an additional dip, offering a refined and effortless gourmet experience.
Perfectly portioned and elegantly presented, these Escargot Brioche Bites are ready to bake and serve, and showcase the art of French cuisine in miniature form. The golden brioche complements the bold, aromatic escargot and filling, creating a harmonious combination of textures and flavors that will impress discerning palates. Ideal for entertaining, special occasions, or indulgent gatherings, they offer a decadent, memorable gourmet appetizer that highlights the elegance and richness of classic French gastronomy.
Each order of Escargot en Brioche is 24 pieces, serves 8-10.
Preparation
Best if cooked from frozen.
Preheat oven to 350 degrees F. Place brioche on sheet pan and bake for 5-8 minutes or until warmed through.
Ingredients
Escargot (Burgundy Snails (Helix Pomatia), Water, Salt, Natural Flavor), Bread Boules (Wheat Flour Bleached, Water, Trans Fat Free Margarine [contains Soy], Sugar, Yeast, Milk Powder, Corn Oil, Salt, Yellow Color #5), Butter (Pasteurized Cream, Natural Flavors), Heavy Cream (Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Shallots, Panko Breadcrumbs (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt, Garlic, Lemon Juice (From Concentrate [water, Concentrated Lemon Juice] And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite, [preservatives], Lemon Oil), Cornstarch, Salt, Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt), Parsley, White Pepper.
Contains: Wheat, Milk, Soy, Molluscan Shellfish (Escargot).