Favorite Hors d'Oeuvres Assortment
This collection of hors d'oeuvres is simple to prepare, leaving you with more time to spend with loved ones. Our favorite appetizers are sure to have them singing your praises. Serves 18-20.
Our Favorite Hors d'Oeuvres Assortment includes:
24 - Asparagus Asiago Spears: fresh asparagus spears with nutty Asiago cheese, all wrapped in a flaky phyllo crust
12 - Caramelized Onion & Feta Pastry Blossoms: flaky puff pastry, savory Feta, and lush caramelized onions
20 - Bacon-Wrapped Scallops: large and tender sea scallops wrapped lightly in smoky bacon
Preparation
Asparagus Asiago Spears:Cook from frozen.
Preheat oven to 400 °F. Place asparagus on a greased baking sheet and bake for 6-8 minutes until golden brown or until internal temperature reaches 165 °F.
Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.
Bacon-Wrapped Scallops: Uncooked seafood for safety must be cooked to an internal temperature of 165°F measured by thermometer. For best results cook from a frozen state.
Preheat oven to 350°F. Remove from plastic trays and place on a baking pan 1/2" apart. Rotate if necessary. Depending on the number of pieces cooking time may vary. Approximate cooking time for a conventional oven is 12-16 minutes. Do not microwave.
Ingredients
Asparagus Asiago Spears: Asparagus, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract), Asiago Type Cheese (Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose and Corn Flour Added to Prevent Caking With Natamycin, a Mold Inhibitor), Asiago Cheese Flavor (Natural Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor and Xanthan Gum). Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate). Coating: Kataifi Dough (Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate (Preservative)), Chili Pepper (With Not More the 2% Silicon Dioxide Added to Prevent Caking and 100pm Ethoxyquin Added to Retain Color).
Contains: Milk, Soy, Wheat.
Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.
Bacon-Wrapped Scallops: Raw Scallop, Precooked Bacon (Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite).
Contains: Shellfish.