Filet Mignon Dinner For Two
Light the candles and indulge in an elegant evening with our gourmet Filet Mignon Dinner for Two, delivered right to your door. This over-the-top special dinner is perfect for celebrating special occasions, sending the perfect gift, or simply treating yourself to a elegant and stress free meal.
Each Filet Mignon Dinner for Two includes:
2 - Filet Mignon (5 oz. each): quality beef filets, hand-cut from the center of the beef tenderloin, aged for a juicy, refined flavor
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
1 - Broccoli-Parmesan Gratin (24 oz.): tender broccoli matched with sharp Parmesan cheese in a luscious bechamel sauce
2 - Creme Brulee : individual sweet, creamy custard with a crunchy, caramel topping in ready-to-bake ramekins
Each Filet Mignon Dinner serves 2.
Preparation
Filet Mignon: Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium, and 8 minutes per side for well-done. Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium-rare.
Garlic Mashed Potatoes:Microwave: Cut 1" slit in film. Microwave on HIGH for 4-5 min., stirring halfway through, or until product internal temperature reaches 165 degrees F. Let stand 1-2 min. before serving.
Oven: Preheat oven to 350 degrees F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen cook for 20-30 minutes (or 15-20 if thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165 degrees F. Let stand 1-2 minutes before serving.
Broccoli-Parmesan Gratin:Conventional Oven:
From Frozen. Pre-heat oven to 350 degrees F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165 degrees F).
From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350 degrees F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350 degrees F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Creme Brulee:Oven Broil from Frozen (Preferred Method): Do not thaw. Position oven rack 3-4 inches from broiler element so the top of the Creme Brulee will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let the broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Creme Brulee. Place Creme Brulee on the positioned oven rack for 3-6 minutes or until the top is golden brown. Ramekin and sugar will be hot. Using caution, remove the baking sheet from the oven and allow Creme Brulee to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and Enjoy!
Thaw and Serve (Alternative Method): Thaw overnight or 4-5 hours in the refrigerator. Remove seal and plastic lid from the ramekin. Serve cold. A sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.
Ingredients
Filet Mignon: Beef.
Garlic Mashed Potatoes: Red Potatoes, Butter (pasteurized cream, natural flavor), Heavy Cream, Garlic, Sea Salt, White Pepper.
Contains: Milk.
Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper.
Contains: Milk, Wheat.
Manufactured in a facility that produces foods containing peanuts, tree nuts, and shellfish.
Creme Brulee: Cream, Granulated Sugar, Pasteurized Liquid Egg Yolks, Milk, Corn Starch, Natural Vanilla Flavoring.
Contains: Eggs, Milk.