Flourless Chocolate Torte
Decadently rich and intensely chocolatey, this flourless torte has a dense, velvety texture that seems to melt with every bite. Deep chocolate flavor gives way to a smooth, fudgy center for a dessert that’s both elegant and wonderfully indulgent. 10”, pre-sliced to serve 16. K
Preparation
Defrost under refrigeration 5–8 hours or overnight. Defrosting a whole cake at room temperature is not recommended. Best when served refrigerated.
Ingredients
Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa
butter, milk fat, soy lecithin, vanilla], Sugar, Eggs, Butter, Water, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Glucose, Evaporated Milk [milk, vitamin D3], Maltitol, Coconut Oil, Salt, Sunflower Lecithin.
Contains: Egg, Milk, Soy.
Manufactured in a Facility that processes peanuts/nuts and wheat.