Four-Berry Pie
This beloved Michigan-style berry pie is crafted with a vibrant blend of fruit, bursting with flavor in every slice. Tart cherries, sweet blackberries, blueberries, and raspberries come together to create a rich, layered filling made from real fruit, not just flavoring. Lightly sweetened to let the berries shine, the filling captures that just-picked taste reminiscent of a summer harvest.
The fruit sits beneath a traditional buttery crumb topping made with rolled oats, light brown sugar, and a hint of cinnamon for a warm, subtle spice note that complements the natural tartness of the berries. The result is a pie with the perfect balance of sweet and tangy, finished with a rustic, golden topping that adds just the right amount of crunch.
Whether you are looking for a mixed berry crumb pie, a Michigan cherry and berry pie, or a gourmet fruit pie delivery, this dessert offers all the homemade charm of a classic pie with the convenience of being ready to enjoy. For an even more elevated berry experience, pair it with our exquisite Triple Berry Tart and luscious Berry Upside-Down Cakes, each artfully crafted to celebrate the vibrant flavor of the season's finest fruit.
Each Four Berry Pie is 9", serves 6-8.
Preparation
Pull pie from freezer and remove from box and wrap. Allow pie to sit at room temperature for 30-60 minutes.
Preheat oven to 400 F. Place thawed pie on baking sheet on center rack of oven. Bake approximately 50-60 minutes or until crust is golden brown and filling is slightly bubbling over the edges of crust.
Remove pie from oven while still on baking sheet; cool at least 30 minutes or to room temperature before serving.
Ingredients
Cherries (Cherries and Sugar), Unbleached Pastry Flour (Wheat), Cane Sugar, Blackberries, Blueberries, Palm Oil, Raspberries, Butter (Cream [Milk], Salt), Water, Light Brown Sugar, Modified Tapioca Starch, Rolled Oats, Tapioca Starch, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Sea Salt, Ground Cinnamon.
Contains Milk, Wheat.