French Beignets
Rich, donut-like pastries filled with hazelnut or mixed fruit and dusted with powdered sugar for a delicate, cloud-like finish. Perfect for brunch or dessert, with equal amounts of each flavor.
Preparation
Keep frozen until ready to eat.
Remove desired amount from packaging and thaw for 1-2 hours. Once thawed, beignets are best if consumed within 1-2 days, and they are best served at room temperature.
Ingredients
Chocolate Hazelnut: Wheat Flour, Sugar, Vegetable Fats (Rapeseed, Palm), Water, Butter (Milk), Egg, Egg White, Dextrose, Hazelnut Paste, Skim Milk Powder, Fat Cocoa Powder, Wheat Gluten, Yeast, Dietary Fatty Acid Mono- And Diglycerides -soya Lecithin (Emulsifiers), Salt, Wheat Starch, Cocoa Paste, Malted Wheat Flour, Beta Carotene (Color), Ascorbic Acid (Antioxidant).
Fruit: Wheat Flour, Water, Vegetable Fats (Palm, Rapeseed), Sugar, Glucose-fructose Syrup, Raspberry Puree, Butter (Milk), Egg White, Egg, Dextrose, Blueberry Puree, Modified Starch, Wheat Gluten, Blackberry Puree, Yeast, Natural Flavoring, Salt, Wheat Starch, Dietary Fatty Acid Mono- And Diglycerides (Emulsifier), Malted Wheat Flour, Beta Carotene (Color), Ascorbic Acid (Antioxidant).
Contains: Eggs, Milk, Soy, Tree Nuts (Hazelnuts), Wheat.