Fried Pickles
Crispy, golden fried dill pickles with bold, tangy flavor are a nostalgic Southern favorite. Serve with ranch dressing for a crunchy, crowd-pleasing treat. 60 pieces, serves 8-10.
Preparation
Keep frozen until ready to use. Food must be cooked thoroughly to 165ºF. Do not prepare in microwave. Appliances vary. Adjust cook time as needed.
Air fryer: Preheat the air fryer to 400°F. Bake for 10 to 12 minutes (12oz.) or 6 to 8 minutes (6oz.), turning halfway through baking, until golden brown and crispy. Let stand for 2 minutes before serving.
Conventional oven: Preheat oven to 450°F. Spray the baking sheet with cooking spray. Portion 12 or 6 oz. of product in a single layer on the pan. Bake 12 oz. for 10 to 12 minutes. Or 6 oz. for 6 to 8 minutes, turning halfway through baking, until golden brown and crispy.
Ingredients
Pickles (Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate [preservative], Turmeric, Natural Spices), Water, Bread Crumbs (Wheat Flour, Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, Extractives Of Paprika), Batter Mix (Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Dextrose, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion Powder, Garlic Powder, Yeast Extract, Natural Flavor), Soybean Oil, Breader (Bleached Wheat Flour, Salt, Whey, Canola Oil), Breader (Wheat Flour, Modified Corn Starch, Wheat Gluten, Yellow Corn Flour, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Garlic Powder, Onion Powder, Soybean Oil, Natural Flavor).
Contains: Milk, Wheat.
Contains bioengineered food ingredients.