Funnel Cakes
Remember the sweet, crispy delight of funnel cakes at the carnival? Now you can enjoy that same nostalgic flavor anytime with our authentic Funnel Cakes. These gluten-free funnel cakes will transport you back to the sights, sounds, and mouthwatering smells of your favorite state fair or carnival. Just a few minutes in the toaster oven is all it takes to achieve that signature golden-brown crispness, and a generous dusting of the included powdered sugar adds the perfect sweet finish.
Whether you're craving a taste of nostalgia or simply looking for a fun, easy, and delicious snack, these funnel cakes delivered right to your door are sure to delight. Enjoy them on their own or get creative by topping them with your favorite fruits, syrups, or other sweet treats.
If you are inspired by the casual fun of these funnel cakes you might like to try our Mini Philly Cheesesteaks, Coney Island Dogs, or Pretzels and Beer Cheese. You'll be reliving the magic of carnival season with every bite.
Each order of Funnel Cakes is eight 1.4 oz. individually wrapped funnel cakes, plus powdered sugar. Each is a serving.
Preparation
Cook Funnel Cakes from frozen. Powdered sugar can be removed upon receipt and stored in a cool, dry place if desired. If left in the freezer with the funnel cakes, allow the powdered sugar shaker to sit at room temperature for at least 1 hour before use.
Toaster (Preferred Method): Place Funnel Cakes in toaster on medium setting until golden brown and reach desired crispiness. Sprinkle with powdered sugar and serve.
Oven: Preheat oven to 400 degrees F. Place funnel cakes on greased baking tray for 4-6 minutes until golden brown and reach desired crispiness. Once removed from oven, sprinkle with powdered sugar and serve.
Ingredients
Gluten Free Flour Mix (Rice Flour, Sweet Rice Flour, Cornstarch, Sugar, Salt, Baking Powder, Xanthan Gum.), Buttermilk, Water, Egg, Canola Oil, Powdered Sugar (Cane Sugar, Corn Starch), Vanilla Extract.
Contains: Egg, Milk.