Garlic Knots
Garlic Knot Rolls are a timeless restaurant favorite, now made for effortless enjoyment at home. These soft, pillowy garlic rolls are hand-tied and brushed with a rich blend of butter, garlic, and parsley, allowing the savory flavors to bake right in as they reheat, filling your kitchen with the irresistible aroma of warm, freshly baked bread.
Each soft-baked roll boasts a golden crust and tender interior, making them an ideal appetizer or side dish for any meal. Whether served alongside any of our gourmet soups, salad, or pasta, they bring a comforting, homemade touch to every occasion. These Garlic Knot Rolls are destined to become a customer favorite, delivered right to your door for maximum convenience.
Each order includes 16 Garlic Knot Rolls, serves 8-16.
Preparation
To prepare, remove product from plastic bags and place on pans to thaw to room temperature. Bake at 400 degrees F for approximately 5-7 minutes or until golden brown.
Ingredients
Knot Roll: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (To Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid.
Topping: Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Natural Butter Flavor, Annatto Extract Color, Vitamin A Palmitate), Natural Flavor, Vegetable Oil Blend (Canola Oil, Cottonseed Oil), Dehydrated Garlic, Dehydrated Parsley Flakes, Lactic Acid.
Contains: Wheat, Soy.
Manufactured On Equipment That Processes Milk, Eggs, Sesame.