Gourmet Mussels
These are mussels like you've never had them before. Farm-raised and sustainably harvested from pristine coastal waters, they are tender and flavorful with a rich ocean taste that captures the essence of the sea. Each mussel is gently coated in a delicate garlic butter sauce that enhances the natural sweetness and briny depth of the seafood, creating a dish that's simply delicious.
Perfect for effortless entertaining or an elevated weeknight meal, these mussels bring gourmet dining home without the work. Serve them as an appetizer with a crusty baguette for dipping, or make them the centerpiece of a light entree by tossing them with pasta or rice. Their buttery sauce and fresh-from-the-sea flavor make them ideal for pairing with a crisp white wine or sparkling beverage. Elegant, easy, and full of flavor, they're a true taste of the coast.
Each order of Garlic Butter Mussels is two 1 lb. containers, serves 4-8.
Preparation
Always heat from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Unopened or partially open mussels are safe to eat. Some may not open due to a strong adductor muscle.
Stovetop:
Empty contents of pouch into a saucepan and cover. Heat on high for 4-5 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve and enjoy!
Microwave:
Place pouch on a microwaveable plate, pierce upper side and heat on high for 5-7 minutes. Allow to stand for 1 minute. Open with care and serve. Or empty contents of pouch into microwaveable dish, cover and heat on high for 5-7 minutes. Mix and serve.
Ingredients
Mussels, Butter, Garlic, Parsley.
Contains: Milk, Shellfish (Mussels).