Gourmet Side Dish Sampler

Crème Fraîche Mashed Potatoes:

Keep frozen until ready to use.

Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Macaroni & Cheese:

Microwave: Cut a 1" slit in the film. Microwave on high for 12 minutes, stirring halfway through, or until the product reaches an internal temperature of 165°F. Let stand for 5 minutes before serving.

Oven: Preheat the oven to 350°F. Remove the film and place the tray on a baking sheet. If frozen, cook for 60–75 minutes (or 40–50 minutes if thawed) until fully heated throughout and slightly browned on top. The internal temperature should reach 165°F. Let stand for 5 minutes before serving.

Note: Do not overcook. Stove tops and cookware vary. Heating time is approximate.

Sweet Potato Casserole:

Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on a baking sheet on the center oven rack and bake uncovered.

From Frozen (recommended): Bake for 55–65 minutes.

From Thawed: Bake 40–50 minutes.

Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to brown too quickly during cooking, cover with aluminum foil. Remove from oven and allow product to rest for 5–10 minutes.

PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.

Creamed Spinach:

Preheat oven to 350°F. Remove film and lid and place tray on a baking sheet. If frozen, cook for 60–75 minutes (or 40–50 minutes if thawed), or until fully heated throughout and slightly browned on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.

Note: Stove tops and cookware vary. Heating time is approximate. Do not overcook.

Eastern Shore Creamed Corn:

Remove plastic film before cooking. Cook from frozen.

Preheat oven to 375°F. Cover tray and place on a baking sheet. Bake for 42–44 minutes. Carefully remove baking sheet with tray from the oven.

Broccoli-Parmesan Gratin:

Conventional Oven:

From Frozen. Preheat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45–50 minutes (internal temperature of at least 165°F).

From Thawed. Thaw overnight in refrigerator. Preheat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30–35 minutes.

Do not heat tray at temperatures over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Crème Fraîche Mashed Potatoes:

Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.

Contains: Milk, Soy.

Macaroni & Cheese:

Cooked Pasta Penne (Water, Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Aged Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annatto, Enzymes), Butter (Cream, Natural Flavoring), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Sea Salt, Chipotle Purée (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Xanthan Gum, Garlic), Paprika.

Contains: Milk, Wheat.

Sweet Potato Casserole:

Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, Xanthan Gum), Brown Sugar, Non-Dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silicoaluminate, Tocopherols [Added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.

Contains: Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat.

Contains Bioengineered Food Ingredients.

Creamed Spinach:

Heavy Cream, Spinach, Onions, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Modified Food Starch (Corn), Butter (Pasteurized Milk, Natural Flavoring), Garlic, Sea Salt, Black Pepper, Ground Nutmeg.

Contains: Milk.

Eastern Shore Creamed Corn:

Super Sweet Yellow Corn, 2% Milk (Grade A Reduced Fat Milk with Added Vitamin A and Vitamin D), Heavy Whipping Cream, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Unsalted Butter, Maple Syrup, Salt, Black Pepper.

Contains: Milk, Wheat.

Contains Bioengineered Food Ingredients.

Broccoli-Parmesan Gratin:

Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt, Pepper.

Contains: Milk, Wheat.

Manufactured in a facility that produces foods containing peanuts, tree nuts, and shellfish.