Granny Smith Apple Coffee Cake
Two layers of moist Granny Smith apples are added to a traditional cinnamon walnut coffee cake, then slow baked to caramelize the apples. Serve it warm with a cup of coffee and the kitchen fills with the scent of cinnamon and baked apples. 10”, serves 10-12. K
Preparation
Thaw, slice and serve.
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sour Cream (cultured milk, cream, nonfat milk, enzyme), Eggs, Apples, Soybean Oil, Walnuts, Palm Oil, Leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate, cornstarch), Modified Food Starch, Vanilla Extract, Propylene Glycol Mono and Di-esters of Fat and Fatty Acids (emulsifier), Dextrose, Egg Whites, Cinnamon, Mono and Di-glycerides (emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin (emulsifier), Cellulose Gum, Turmeric Extracts (for added color).
Contains: Wheat, Egg, Walnuts, Soy, and Milk.
Manufactured in a Facility that Uses Other Tree Nuts.
Contains bioengineered food ingredients.