Green Bean Almondine
Elevate your next meal with the elegance and simplicity of Green Bean Almondine, a classic side dish that's as delicious as it is sophisticated. Featuring tender, young green beans, prized for their delicate sweetness and crisp texture, this side dish is a celebration of wholesome, simple ingredients.
The addition of delicate slivered toasted almonds provides a nutty crunch that beautifully complements the green beans, while sauteed shallots add a layer of savory sweetness. Expertly balanced simple seasonings of garlic and black pepper tie it all together, creating a gourmet side dish that's bursting with flavor and perfect for any occasion. Whether it's part of a holiday spread, an elegant dinner, or a weeknight meal, Green Bean Almondine brings timeless charm to the table.
This versatile dish pairs seamlessly with any gourmet entree, but it also shines as a standout in a vegetarian menu. If you love green beans, pair with our Green Bean Casserole for an unbeatable side dish duo with a touch of refinement. Green beans bring a classic sophistication to any meal and never go out of style.
Each Green Bean Almondine casserole is 28 oz. and serves 6-8 as a side dish.
Preparation
Preheat the oven to 350 degrees F. Remove lid and plastic film, cover with foil and place tray on a baking sheet. If frozen, (preferred method), cook for 35-40 minutes (or 15-20 from thawed), or until fully heated through. Stir halfway through heating time. Should reach an internal temperature of 165 degrees F. Let stand 2 minutes and serve.
Do not overcook. Note: Stove tops and cookware vary. Heating time is approximate.
Ingredients
Green Beans, Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.
Contains: Tree Nuts (Almonds).