Green Bean Almondine
This delightful side dish is a true classic. The young, tender green beans are smaller and sweeter, and the perfect foundation for this dish. The toasted almonds add a nutty crunch, with shallots and a touch of seasonings. 24 oz., serves 6-8.
Preparation
Preheat the oven to 350°F. Remove lid and plastic film, cover with foil and place tray on a baking sheet. If frozen, (preferred method), cook for 35-40 minutes (or 15-20 from thawed), or until fully heated through. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.
Do not overcook. Note: Stove tops and cookware vary. Heating time is approximate.
Ingredients
Green Beans, Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.
Contains: Tree Nuts (Almonds).