Green Bean Casserole
Celebrate a holiday tradition with our gourmet Green Bean Casserole, a timeless favorite side dish elevated to new heights. Crisp haricots verts are paired with earthy Crimini and Shiitake mushrooms and enveloped in a rich, velvety bechamel sauce for a gourmet side dish that is both comforting and sophisticated. Enhanced with a splash of Chablis wine and topped with crispy fried shallots, this gourmet casserole delivers irresistible flavor and a memorable presentation that will impress every guest. Simply bake and serve, your guests will be raving.
Perfect for holiday feasts, family gatherings, or any special occasion, our Green Bean Casserole honors the classic time-honored green bean casserole recipe while bringing a refined, gourmet touch to the table. Fully prepared and ready to heat and serve, it makes entertaining effortless and ensures every bite is indulgent and delicious.
Pair this elegant casserole with our Potato Gratin and Chateabriand for a complete meal delivered.
Each Green Bean Casserole is 28 oz., serves 6-8.
Preparation
Thaw overnight under refrigeration.
Preheat the oven to 375 degrees F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving.
Ingredients
Green Beans, Water, Heavy Cream, White Mushrooms, Cremini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine (contains sulfites), Unbleached Wheat Flour, Canola Oil, Butter (pasteurized cream, natural flavoring), Olive Oil, Modified Corn Starch, Sea Salt, Chicken Base (chicken stock, natural flavor, salt), Mushroom Base (mushroom concentrate, natural flavor, sugar, salt), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Nutmeg.
Contains: Milk, Sulfites, Wheat.