Handmade Tamales
Celebrate the vibrant flavors of Mexican and Tex-Mex cuisine with our authentic gourmet tamales, handmade in the traditional style with a touch of modern culinary flair. Each tamale begins with soft, flavorful masa made from stone-ground corn and lightly seasoned for balance, then filled with premium meats and spices before being wrapped in a natural corn husk, ready to heat and enjoy.
Rooted in centuries of tradition and loved across Mexico and the Southwest US, tamales have become a true comfort food classic, and can be served as a gourmet appetizer or authentic easy dinner. Our version captures that same homemade warmth, elevated with high-quality ingredients and bold, balanced flavor.
This assortment includes three distinctive flavors, each showcasing the perfect mix of authenticity and gourmet craftsmanship:
6 - Beef Tenderloin Tamales: Tender beef and beef tenderloin combined with ancho chiles, jalapenos, onions, garlic, and a hint of lime for a hearty, savory flavor with subtle heat.
6 - Ancho Chile Pork Tamales: Slow-cooked pork blended with smoky ancho chiles, jalapenos, and garlic for a rich, slightly spicy filling that embodies Tex-Mex comfort.
6 - Chicken Tomatillo Tamales: Shredded chicken simmered with tangy tomatillos, poblanos, jalapenos, cilantro, and lime for a bright, zesty flavor with just the right kick.
Each tamale is hand-wrapped and easy to prepare, simply steam, serve, and enjoy. They're perfect for holidays, casual gatherings, or a weeknight dinner that feels special without the extra work. With their golden masa, authentic fillings, and rich aroma, these handmade gourmet tamales deliver true flavor and comfort in every bite.
Whether you're craving classic Mexican tradition or a bold Tex-Mex twist, these are among the best authentic tamales you'll ever try, delivered right to your door so we've done all the hard work.
Each order includes eighteen 2.5 oz. handmade tamales, six of each flavor, serves 9-18.
Preparation
Stovetop: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag.
Microwave: Best if thawed prior to cooking.
Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 degrees F.
Ingredients
Beef Tenderloin: Beef (beef and beef tenderloin), Water, Masa (ground corn and corn flour treated with lime), Vegetable Oil (soybean oil), Textured Vegetable Protein (soy flour), Onions, Contains less than 2% of the following: Liquid Creamy Shortening (liquid and hydrogenated soybean oil), Jalapenos, Chili Anchos, Salt, Granulated Garlic, Spices, Corn Starch, Lime.
Contains: Soy.
Chicken Tomatillo: Chicken, Masa (ground corn and corn flour treated with lime), Water, Tomatillos, Vegetable Oil (soybean oil), Textured Vegetable Protein (soy flour), Contains less than 2% of the following: Liquid Creamy Shortening (liquid and hydrogenated soybean oil), Jalapenos, Poblanos, Salt, Onions, Corn Starch, Cilantro, Granulated Garlic, Spices, Lime.
Contains: Soy.
Ancho Chili Pork: Pork, Water, Masa (ground corn and corn flour treated with lime), Vegetable Oil (soybean oil), Textured Vegetable Protein (soy flour), Onions, Contains less than 2% of the following: Liquid Creamy Shortening (liquid and hydrogenated soybean oil), Jalapenos, Chili Anchos, Salt, Granulated Garlic, Spices, Corn Starch.
Contains: Soy.
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