Hasselback Potatoes
Crisp-edged and delicately sliced, our Hasselback Potatoes offer a refined transformation of the classic side dish. Inspired by the famed Hasselbacken restaurant in Stockholm, each individual potato is precisely sliced to fan open while roasting, creating golden, paper-thin ridges with a tender, melt-in-your-mouth interior. This elegant technique, difficult to master at home delivers a striking balance of texture and flavor, with subtle caramelization that enhances the potato's natural sweetness. We do all the hard work, you get to impress your guests with this unique potato side dish.
Arriving frozen and fully cooked, they are oven-ready to season and finish roasting yourself, and are perfect for elegant entertaining or as a sophisticated addition to your favorite entrees.
Pair with our Chateaubriand or Cold Water Lobster Tails for a seamless gourmet experience that leaves a lasting impression.
Each order of Hasselback Potatoes is 6 individual potatoes, 2.3 lbs., serves up to 6.
Preparation
Our Hasselback Potatoes has revised preparation instructions. You may receive the original or revised version for your order. Please use the instructions printed on the product label.
Original:
Bake from frozen.
Preheat the oven to 350 degrees F. Place the potatoes in an oven-safe pan and bake for about 30 minutes. Oven temperatures vary, so adjust cooking time accordingly.
Revised:
Keep frozen until ready to use.
Preheat oven to 350 degrees F. Place potatoes in a greased baking dish and add salt and seasoning as desired. Bake from frozen for 20 minutes. Remove from oven and spread butter evenly over potatoes. Bake for an additional 10 minutes. Oven temperatures vary, so adjust cooking time accordingly.
Ingredients
Our Hasselback Potatoes has a revised recipe. You may receive the original or revised version for your order.
Original:
Potato, Sunflower Oil, Butter (Cream, Lactic Acid, Culture), Sea Salt.
Contains: Milk.
Revised:
Potatoes, Sunflower oil.
May contains: Eggs, Tree Nuts, Wheat.