New products for Fall 2026!
New products for Fall 2026!
Harrington's Famous for Smoked Meats and Fine Foods Since 1873
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Heary Soup Sampler

Hearty Soups Sampler

Includes: our best-selling French Onion Soup; Loaded Baked Potato Soup with bacon, sour cream, and Cheddar in a creamy broth; and Broccoli & Cheddar Soup, a rich mix of broccoli florets and sharp Cheddar cheese. Six individual servings, 52 oz. total.

Hearty Soups Sampler (Features three items, in Gift Box.)
$49.95
Item#: SBC66
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Preparation

French Onion Soup: Keep the French Onion Soup frozen until you are ready to prepare it as a meal. Remove all packaging. Ensure the soup reaches a minimum internal temperature of 165°F. Since individual appliances vary in temperature, these instructions serve as guidelines only. Let stand for two to three minutes before serving, as the soup will be very hot.
Conventional Oven (Recommended Method): Preheat the oven to 400°F. Place one soup, cheese on top, in an ovenproof bowl (10 fl. oz. bowl capacity). Heat for 40 minutes or until the cheese becomes golden brown.
Microwave Oven: When heated in the microwave, the cheese will become mixed in the soup. Place one soup, cheese on top, in a microwave-safe bowl (10 fl. oz. bowl capacity). Heat on HIGH for three minutes. Stir and heat for two more minutes.
Quicker Oven Method: Preheat the oven to 400°F. Place one soup, cheese on top, in a bowl suitable for both ovens and microwaves (10 fl. oz. bowl capacity). Heat one soup for three minutes on HIGH in the microwave oven. Remove soup from the microwave oven; sprinkle on top about two tablespoons of additional shredded Swiss or other firm cheese (not included). Heat in preheated oven for 20 minutes or until the cheese becomes golden brown.

Loaded Baked Potato Soup: Thaw in refrigerator overnight.
Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer and product reaches 165°F.

Broccoli Cheddar Soup: Thaw in refrigerator overnight.
Stovetop: Pour contents of thawed Broccoli Cheddar Soup into a pot, cover, and heat covered on low-to-medium heat, stirring occasionally until the product begins to simmer. Please ensure an internal temperature of 165°F is reached.

Ingredients

French Onion Soup: Broth (water, fried onions [onion, canola oil], cooked vegetables [carrot, onion, celery], sunflower oil, salt, onion and carrot powder, yeast extract, brown sugar, sugar, canola oil, roasted malted barley, flavor), Onions, Swiss cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride, cellulose), Croutons (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, sunflower oil, yeast, salt, ascorbic acid), Contains 1.5% or less: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, garlic, salt, spices, cellulose gum.

Contains: Milk, Sesame, Soy, Wheat.

Contains bioengineered food ingredients.

Loaded Baked Potato Soup: Water, Potato (Sodium Metabisulfite), Milk, Cream (Heavy Cream, Milk, Mono & Diglycerides, Polysorbate 80, Carrageenan), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sour Cream (Cultured Milk, Cream, Whey Solids, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum and Potassium Sorbate), Onion, Bacon (Bacon (Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Erythorbate), Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate), Bases (Cooked Ham (Salt, Sugar, Dextrose, Corn Syrup Solids, Sodium (Phosphate, Erythorbate, Nitrite) Maple Syrup Concentrate), Salt, Sugar Maltodextrin (From Corn), Rice Flour, Yeast Extract, Hydrolyzed Soy Protein, Onion Powder, Smoke Flavor, Disodium (Inosinate & Guanylate, Roasted Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Chicken Fat, Yeast Extract, Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Turmeric Disodium Inosinate & Guanylate) Dry Milk, Modified Corn Starch, Butter (Creamer Butter, Salt), Granulated Garlic, Salt(Salt, Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Carbonate Yellow Prussiate Soda), Chicken & Chicken Stock, Salt, Corn & Wheat Proteins, Maltodextrin, Chicken Fat, Sugar, Dried Whey, 2% Or Less Of Natural Flavors, Corn Oil, Autolyzed Yeast Extract, Natural Extractives Turmeric & Annatto), Spice.

Contains: Milk, Soy, Wheat.

Contains bioengineered food ingredients

Broccoli Cheddar Soup: Water, Milk, Cheddar Cheese(Cultured Pasteurized Milk, Salt, Enzymes), Broccoli, Soup Base(Corn Starch, Non Fat Dry Milk, Non Dairy Creamer, Sunflower Oil, Corn Syrup Solids, Caseinate (Milk Derivative), Dipotasium Phosphate, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Salt, Algin, Artificial Flavor & Natural Tocopherols), Salt, Xanthan Gum, All Purpose Shortening, Torula Yeast, Caramel Color, Dehydrated Mushroom, & Turmeric Extract), Celery, Onion, Modified Food Starch, Celery Salt, Salt(Salt, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda).

Contains: Milk.

Contains bioengineered food ingredients.