Herbed Lamb Chop Dinner
This complete meal is a sophisticated dinner solution that makes for effortless entertaining. It arrives ready to prepare, with restaurant-quality flavors combined with the convenience of a delicious dinner that needs minimal prep. Tender, herb-seasoned New Zealand lamb chops are paired with a creamy, crowd-pleasing side dish, all wrapped up in a gourmet complete meal that lets you enjoy the evening and your guests without spending time in the kitchen. The added dessert completes the dinner delivered to make any occasion special.
The Herbed Lamb Chop Dinner includes:
12 - Herbed Lamb Chops (1.3 lbs.): tender New Zealand lamb chops, lightly seasoned with Herbs de Provence to enhance the lamb’s natural richness, ready to cook
1 - Crème Fraîche Mashed Potatoes.): Featuring creamy, whipped potatoes blended to perfection with butter and the simplest of seasoning. The smooth texture, bold flavor, and homey goodness makes for a gourmet side dish crowd-pleaser every time.
1 - Italian Tiramisu (16 oz.): Classic Tiramisu layers rich Mascarpone cream with espresso-soaked Savoiardi ladyfinger biscuits, all finished with a generous dusting of fine cocoa powder.
Each Herbed Lamb Chop Dinner serves 4.
Preparation
Herbed Lamb Chops:
Broil or grill fully defrosted chops 2-3 minutes per side for medium-rare chops.
Crème Fraîche Mashed Potatoes:
Keep frozen until ready to use.
Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.
Italian Tiramisu:
Keep frozen until ready to use.
While frozen, invert the tiramisu onto serving plate. Tap or twist pan to release then turn right side up on plate. Cut into slices while frozen. Cover loosely with plastic wrap and thaw overnight under refrigeration and serve chilled.
Ingredients
Herbed Lamb Chop: Lamb Coated With Lamb Coated With Herbs De Provence (Thyme, Basil, Fennel, Savory, Rosemary, Lavender, And Other Spices).
Crème Fraîche Mashed Potatoes: Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Creme Fraiche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk, Soy.
Italian Tiramisu: Cream, Mascarpone Cheese (Cream, Milk, Lactic Acid), Milk, Sugar, Savoiardi Biscuits (Wheat Flour, Sugar, Eggs, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Glucose Syrup, Natural Flavors, Salt), Glucose Syrup, Water, Skim Milk, Egg White, Egg Yolk, Tapioca Starch, Cocoa Powder, Agar, Coffee, Lactic Acid, Mono- And Diglycerides; Potassium Sorbate (Preservative).
Contains: Eggs, Milk, Wheat.
Manufactured in a facility that processes Tree Nuts and Soy.