Holiday Petit Fours
Bite-sized treats featuring three layers of moist white cake and velvety vanilla butter cream and apricot jam, these petit fours are the essence of the holidays. Each is its own little gift, coated in milk or white Swiss chocolate and decorated in festive motifs.
Preparation
Serve at room temperature.
Ingredients
Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin [an Emulsifier], Vanillin [an Artificial Flavor]), Eggs, Fully Hydrogenated Palm Kernel Oil, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono and Diglycerides), Apricot Puree, Non-hydrogenated Palm Oil, Water, Whey Powder, Invert Sugar, Milk, Butter (Cream, Salt), Nonfat Milk Derived Solids, Cornstarch, Whey, With Polysorbate 60, Soy Lecithin and Sorbitan Monostearate (Emulsifiers), Citric Acid, Pectin, Modified Food Starch, Non-hydrogenated Palm Kernel Oil, Natural Flavor, Non-hydrogenated Coconut Oil, Artificial Flavor, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Salt, Non-hydrogenated Soybean Oil, Non-hydrogenated Canola Oil, Malic Acid, Guar and Xanthan Gums, Artificial Color Including Yellow #5 Lake, Red #40 Lake and Blue #1 Lake, Beta Carotene Added for Color, Vegetable Glycerine.
Contains: Eggs, Milk, Soy and Wheat.
Due to Processing on Shared Equipment, May Contain Peanuts and Tree Nuts.