Honey and Sage Roasted Carrots
This gourmet side is a delicious way to turn anyone into a carrot lover, transforming ordinary carrots into an extraordinary gourmet side dish. With thick slices of carrots slow roasted and kissed with a judicious amount of sage and golden honey, this is a perfect blend of sweet and savory, with rich, earthy flavors. Just heat and serve for a gourmet vegetable side dish that will please even the most discerning guest.
Try pairing our Honey and Sage Roasted Carrots with another gourmet side to complete your meal. This carrot side dish works beautifully with a Scalloped Potato Gratin or Creme Fraiche Mashed Potatoes. If you're looking for another gourmet vegetable to add, our Truffled Broccoli and Cauliflower Casserole might just fit the bill. These carrots are a gourmet side that can elevate any occasion.
Each order of Honey and Sage Roasted Carrots is 32 oz, and serves 6-8.
Preparation
Conventional Oven:
From Thawed: Thaw overnight under refrigeration. Preheat oven to 375 degrees F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 35-40 minutes, ensure internal temperature reaches 165 degrees F, then remove foil and stir. Let stand for 5 minutes, and serve.
Or
From Frozen: Preheat oven to 375 degrees F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 45-50 minutes, ensure internal temperature reaches 165 degrees F, then remove foil and stir. Let stand for 5 minutes, and serve.
Ingredients
Carrots, Honey, Canola Oil, Water, Modified Corn Starch, Natural Butter Flavor (Whey Powder, Salt, Natural Flavor), Modified Tapioca Starch, Salt, Spices.
Contains: Milk
Contains a bioengineered food ingredient.