Honey and Sage Roasted Carrots
This dish transforms ordinary carrots into an extraordinary side dish. It features chunky sliced carrots slow roasted and kissed with sage and honey. The perfect blend of sweet and savory. Just heat and serve. 32 oz., serves 6-8.
Preparation
Conventional Oven:
From Thawed: Thaw overnight under refrigeration. Preheat oven to 375°F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 35-40 minutes, ensure internal temperature reaches 165°F, then remove foil and stir. Let stand for 5 minutes, and serve.
Or
From Frozen: Preheat oven to 375°F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 45-50 minutes, ensure internal temperature reaches 165°F, then remove foil and stir. Let stand for 5 minutes, and serve.
Ingredients
Carrots, Honey, Canola Oil, Water, Modified Corn Starch, Natural Butter Flavor (Whey Powder, Salt, Natural Flavor), Modified Tapioca Starch, Salt, Spices.
Contains: Milk
Contains a bioengineered food ingredient.