Honey Bourbon Salmon Filet
Our Honey Bourbon Salmon Filet features premium, farm-raised Atlantic salmon, carefully selected for a refined, seafood dining experience. Each premium salmon filet arrives marinated and ready to cook, making gourmet seafood simple and stress-free. Brushed with a luscious blend of honey and bourbon, the salmon develops a rich, caramelized glaze with subtle smoky undertones. The sweet and savory flavors enhance the natural richness of the salmon, delivering a sophisticated and unforgettable seafood meal with minimal effort.
This seafood dish is a standout selection from our seafood entrees and perfect for elevated weeknight dinners, upscale entertaining, or sending as a refined gourmet gift. This entree serves up to four and brings restaurant-quality dining straight to your kitchen. Pair it with our gourmet sides including Scalloped Potato Gratin Casserole and Creamed Spinach to create a classic seafood dinner. It is a dish that effortlessly embodies a perfect blend of magnificence and elegance, a testament to the art of gourmet cooking.
Indulge in our Kentucky Bourbon Cake for a decadent finish or opt for something lighter like our Italian Desserts in a Jar. This gourmet filet is also available as a fully composed Honey Bourbon Salmon Dinner, ideal for effortless entertaining or a no-fuss family feast.
Each order of Honey Bourbon Salmon comes with four 6 oz. salmon filets, serves 4.
Preparation
For best results, thaw prior to cooking. Remove fillet from packaging before thawing. Thaw for 24 hours in the refrigerator.
Grill: Preheat grill to medium/high heat. Place seasoned fillet on oiled grill and cook for 2-3 minutes on one side. Carefully flip and cook the other side for an additional 1-2 minutes, or until the thickest part of the fillet flakes easily.
Pan Fry: Preheat 2 tbsp. of cooking oil in skillet on medium/high heat. Place seasoned fillet in pan and cook for approximately 3 minutes on one side. Flip and cook the other side for an additional 1-2 minutes, or until the thickest part of the fillet flakes easily. Place on paper towel and let drain prior to serving.
Broil: Preheat broiler to 425 degrees F. Place seasoned fillet on an oiled broiler pan. Place pan a minimum of 4 inches away from broiler. Broil one side for approximately 6 minutes, or until golden. Remove pan from broiler and flip the fillet over. Return to broiler and cook approximately 4-5 minutes, or until the thickest part of the fillet flakes easily.
For food safety and quality, follow these cooking instructions to ensure that product reaches internal temperature of 145 degrees F as measured by a food thermometer. Oven temperatures and cooking time may vary. Adjust time according to your oven.
Ingredients
Farmed Raised Atlantic Salmon (color enhanced), Honey Bourbon Seasoning (Sugar, Salt, Brown Sugar, Garlic Powder, Onion Powder, Acacia Gum, Soybean Oil, Natural Flavors, and contains less than 2% of the following: Spice, Dried Molasses, Modified Food Starch, Maltodextrin, Smoke Flavor), Honey, Canola Oil.
Contains: Fish (Salmon).