Jumbo Lump Crab Cakes
Our Jumbo Lump Crab Cakes are a luxurious take on the true Maryland classic seafood meal. Crafted from the sweetest, most succulent blend of jumbo lump blue crab meat, each crab cake delivers a rich, buttery flavor that melts on the palate. The crab cake recipe has been perfected over more than 30 years, blending just the right regional seasonings to highlight the natural sweetness of the crab while creating a subtly spiced, indulgent gourmet seafood experience in every bite. You will love this exclusive Maryland-style crab cake recipe.
These Maryland-style crab cakes arrive ready to bake, broil, or pan fry, making it effortless to serve restaurant-quality seafood at home. The delicate, flaky texture of the crab meat allows the luxurious flavor to shine, while the lightly bound mixture ensures each cake holds its elegant shape. Perfect as the centerpiece of an elegant dinner or a special occasion, these crab cakes offer a refined presentation and unforgettable taste that will impress every guest.
Order online and have our Jumbo Lump Crab Cakes delivered for a delicious gourmet entree, as each crab cake serves one. For a smaller, bite-sized gourmet appetizer, we also offer our succulent mini crab cakes they are an 0.75 oz. appetizer sized crab cake. If you're looking for something larger, try our 6 oz. Colossal Crab Cakes.
Choose from six or twelve Jumbo Lump Crab Cakes, 1-2 is a serving.
Preparation
Baking from Frozen (Preferred Method): Preheat oven to 375 degrees F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Air Fry: From Frozen.
Preheat air fryer to 375 degrees F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165 degrees F degrees is reached. Remove from basket, let rest for 1 minute and serve.
Ingredients
Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2}, Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Heavy Cream, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Seafood Seasoning (Salt, Spices & Paprika), Mustard Powder, Sugar, Salt, Parsley, Cayenne Pepper.
Contains: Shellfish (Crab), Egg, Wheat, Fish (Anchovies), Milk, Soy.
May Contain Shell Particle.
Contains a Bioengineered Food Ingredient.