Kettle Cooked Apples
Bring the flavors of a fall harvest with sweet, kettle cooked apples. Cooked in small batches in a cinnamon-brown sugar sauce, these are a traditional side dish. A great dessert by themselves, or as a pie filling. 2 lbs., serves 6-8.
Preparation
Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Ingredients
Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Contains 2% or Less of: Cinnamon, Modified Corn Starch, Allspice, Natural and Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains: Soy.
Contains bioengineered food ingredients.