Lamb Shank Dinner
This brasserie-inspired meal elevates simple foods to extraordinary. Begin with Caramelized Onion and Feta Pastry Blossoms with a salty-sweet profile. You'll then enjoy our Rosemary Mint Lamb Shanks, featuring lamb that’s full of flavor and fall-off-the-bone tender in an exquisite gravy. Served with Garlic Mashed Potatoes, it's hearty and satisfying. End the meal with classic Molten Chocolate Cakes, and you'll leave the table with a smile. Serves 2.
Our Lamb Shank Dinner includes:
2 - Rosemary Mint Lamb Shanks (14-17 oz. each): braised bone-in lamb shanks, juicy and tender, featuring an aromatic sauce bright with rosemary and mint
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
12 - Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory Feta cheese, and lush caramelized onion topping
2 - Molten Chocolate Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling
Preparation
Rosemary Mint Lamb Shanks:
Thaw in refrigerator overnight.
Preheat conventional oven to 375°F . Remove all packaging from the lamb shanks. Place the lamb shanks in an oven safe pan and cover with aluminum foil. Place the pan on the
center rack of the oven and heat for 15 minutes. Carefully remove the lamb shanks from the oven and remove aluminum foil. Return the uncovered lamb shanks to the oven to continue heating for another 15-20 minutes, or until heated throughout. Carefully remove the lamb shanks from the oven and place on a serving dish. Allow 3 minutes to rest before serving.
Microwaving is not recommended.
Garlic Mashed Potatoes:
Microwave: Cut 1" slit in film. Microwave on HIGH for 4-5 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 1-2 min. before serving.
Oven: Preheat oven to 350°F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen cook for 20-30 minutes (or 15-20 if thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 1-2 minutes before serving.
Caramelized Onion & Feta Pastry Blossoms:
DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.
Molten Chocolate Cakes:
Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven:Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven:Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.
Ingredients
Rosemary Mint Lamb Shanks: Lamb, Water, Veal Glace (Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat). Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock), Red Wine, Modified Food Starch (corn). Tomato Paste, Sea Salt, Rosemary, Mint, Thyme, Black Pepper.
Contains: Wheat. Contains Sulfites.
Garlic Mashed Potatoes: Red Potatoes, Butter (pasteurized cream, natural flavor), Heavy Cream, Garlic, Sea Salt, White Pepper.
Contains: Milk.
Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.
Molten Chocolate Cakes: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.