Lemon Swirl Cake
The perfect gourmet dessert for any cake lover, our delightful Lemon Swirl Cake is sure to leave a lasting impression. This light, lemony cake features a moist texture that melts in your mouth, filled with a sweet lemon creme filling. The cake is bursting with the fresh flavor of sun-ripened lemons, a refreshing gourmet dessert treat perfect for any occasion.
This Lemon Swirl Cake is crafted with the finest ingredients and embodies the essence of artisanal baking. The lemon cake is rich in flavor, like a burst of sunshine on your plate.
Versatile enough for any event, our Lemon Swirl Cake adds a touch of elegance to special dinners, birthdays, a special gourmet food gift, or family gatherings.
Each of our decadent gourmet swirl dessert cakes are available in four irresistible flavors: Red Velvet Swirl Cake, a timeless classic; Chocolate Swirl Cake, rich, decadent, and chocolatey; Lemon Swirl Cake, light and moist; and Pumpkin Swirl Cake, a warm and comforting fall favorite.
You get two Lemon Swirl Cakes; each gourmet cake serves 6-8.
Preparation
Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.
Ingredients
Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Natural And Artificial Flavor, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Lemon, Xanthan Gum, Yellow 5, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono and Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate(From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.