Lemon Herb Scallops
Savor the tender, naturally sweet flavor of premium Peruvian scallops paired with a luxurious Key West lemon herb butter in this seafood meal. The delicious seafood blend combines Key West lemon juice, Italian herbs including thyme, oregano, marjoram, sage, and rosemary, parsley, basil, sea salt, and garlic cloves, finished with a dose of bright lemon. The all-natural scallops are infused with rich, citrusy, herby flavor and arrive ready to cook (they're a cinch to prepare) for an indulgent seafood dinner delivered.
These scallops are remarkably versatile serve them as a stunning appetizer, an elegant entree, or even as a decadent topping for pasta. The Key West lemon herb butter enhances the scallops' natural sweetness, creating a melt-in-your-mouth texture and bright, layered flavors that feel straight from a coastal restaurant. Enjoy restaurant-quality scallops at home effortless to prepare, unforgettable flavor.
For a complete dining experience, try our Lemon Herb Scallop Dinner, featuring tender scallops paired with Broccoli Parmesan Gratin and finished with rich, sticky Toffee Pudding for dessert a truly indulgent meal from start to finish.
Each order of Lemon Herb Scallops is 16 oz., about 30-40 scallops, serves 3-4.
Preparation
Thaw for 24 hours under refrigeration before preparing.
Oven: Take scallops out of package and place on a greased baking dish. Bake for 5 min. at 400 degrees F. Rotate baking dish and then bake for 3-5 minutes or until scallops reach 145 degrees F. Salt to taste.
Stovetop: Melt butter in a pan over medium-low heat. Add scallops to the pan and cook for 2-4 minutes, occasionally brushing them with butter. Flip scallops and cook for another 2-4 minutes or until scallops reach 145 degrees F. Salt to taste.
Ingredients
Scallops (farm raised in Peru), Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from concentrate [Filtered water, lemon juice concentrate, lemon oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Cloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).
Contains: Milk, Shellfish (Scallops).