Limoncello Cake
Layers of Sicilian lemon-infused sponge cake and luscious Italian Mascarpone are topped with delicate white chocolate curls. Bright citrus notes balance the smooth, creamy Mascarpone beautifully, creating a dessert that’s sweet and slightly tart, light yet indulgent. Elegant and refreshing, it’s a delicious finish to any special meal. 10”, pre-sliced to serve 14.
Preparation
Refrigerate the Limoncello Cake to thaw, and then serve.
Ingredients
Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Cream, Pasteurized Eggs, Cane Sugar, Dextrose, Citric Acid, Lemon Juice Powder, Maltodextrin, Guar Gum, Lemon Juice, Natural Lemon Flavor, natural Flavorings, Lemon Extract (Alcohol, Water, Oil of Lemon), Carrageenan, Sponge Layer: Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta Carotene (Color), Shavings: Sugar, Cocoa Butter, Milk Powder, Soya Lecithin, Natural Vanilla.
Contains: Milk, Eggs, Wheat, Soy.