Lobster Risotto
Experience coastal luxury with our Lobster Risotto, an elevated take on a timeless Italian favorite. This exquisite dish begins with tender, sweet Maine lobster, renowned for its delicate texture and unparalleled flavor, folded into creamy Arborio rice that's been simmered to perfection. The result is a velvety risotto infused with the richness of the sea and the warmth of fine, artisanal ingredients.
Each spoonful reveals layers of flavor: buttery lobster mingling with earthy Crimini mushrooms, melted Swiss cheese, and the subtle fragrance of carefully selected aromatics. The creamy sauce envelopes every grain of rice, creating a perfectly balanced dish that feels indulgent yet comforting. This Maine Lobster Risotto captures the spirit of fine dining with every luxurious bite.
Equally suited for a special dinner, a romantic evening, or an elegant brunch spread, our Lobster Risotto is as versatile as it is decadent. Serve it as a sophisticated main course, a show-stopping side dish, or the centerpiece of your next gathering. However you enjoy it, this gourmet seafood risotto transforms any occasion into something extraordinary, bringing the flavor and refinement of a seaside restaurant right to your table.
Each Lobster Risotto is 2.5 lbs, serves 6-8 as a side dish or 3-4 as a main course.
Preparation
Thaw in refrigerator for 24 hours immediately before use. Remove plastic wrap and lid. (Alternate thawing: Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes). Pre-heat oven to 375 degrees F. Bake on sheet pan for 30-35 minutes or until internal temperature reaches 165 degrees F.
Ingredients
Heavy Cream, Water, Lobster, Cremini Mushrooms, Arborio Rice, Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Butter, Onion, White Wine. Contains 2.0% or less Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Olive Oil, Parsley, White Pepper, Dry Mustard.
Contains: Crustacean Shellfish (Lobster), Milk, Wheat
May Contain Shell Fragments.