Lobster Tail Dinner
Effortless elegance meets coastal luxury with this gourmet dinner delivered to your door, ready to enjoy with minimal prep. Perfect for a special celebration, a romantic evening, or an unforgettable gift, this seafood meal pairs premium seafood with elevated sides and a sweet, classic dessert to finish the meal. All you need to do is heat, plate, and enjoy.
Each Lobster Tail Dinner for Two includes:
2 - Cold Water Lobster Tails (6-7 oz.): harvested from icy northern waters, these premium cold water lobster tails are prized for their tender, succulent meat and naturally sweet flavor. Left uncooked and in the shell, they're ready to steam, broil, or bake in minutes, bringing restaurant-quality seafood to your home table with ease
4 - Vegetable Gratins (4.2 oz.): blends carrots, zucchini & broccoli in a rich custard with Emmentaler cheese.
2 - Classic Sour Cream & Chive Baked Potatoes (5 oz.): a timeless side that layers tangy sour cream with the freshness of chives for a creamy, savory complement to the main course
2 - Pineapple Upside Down Cake (5 oz.): a nostalgic Southern-inspired dessert, featuring moist cake crowned with caramelized pineapple and a rich brown sugar sauce
With every detail thoughtfully considered, this gourmet lobster dinner transforms any evening into a luxurious occasion, without the shopping, prep, or stress. Simply heat, serve, and enjoy an exceptional dining experience at home. For added indulgence, start the meal with our best-selling seafood appetizer, Creamy Crab Dip.
Each Lobster Tail Dinner serves either 2 or 4.
Preparation
Cold Water Lobster Tails: Keep frozen until ready to use, thaw under refrigeration for 10-24 hours.
Steam: place a small pot with 2 inches of water (or steamer insert) and steam for 8-12 minutes.
Broil: remove or split the soft undercover of the tails with kitchen scissors. Slightly crack the upper shell so that the tails lie flat on the baking pan, generously brush lobster meat with melted butter, and broil shell down about 5" from heat for 8-12 minutes (you may turn halfway throughout if desired).
Grill: remove soft undercover of the tails with kitchen scissors, insert a metal skewer straight through the tail so the tails stand straight. Grill cut side down over medium-high heat for about 5-6 minutes until the shells are bright in color. Turn the tails over and spoon a tablespoon of melted butter onto the lobster meat. Grill for another 4-5 minutes. Lobster Tails are fully cooked when white all the way through the meat and an internal temperature of 140 degrees F-145 degrees F has been reached. Serve with additional butter or lemon as desired.
Sour Cream & Chive Potatoes:
Conventional Oven: Preheat oven to 350 degrees F, Place unwrapped potatoes on baking sheet. Bake for 45 minutes to Internal temperature of 165 degrees F The ridges will be browned and the potatoes should be heated throughout.
Microwave Instructions:(Frozen). Remove the plastic wrap and heat in microwave for 3 1/2-4 minutes, to internal temperature of 165 degrees F.
Vegetable Gratins:
Do not defrost before cooking.
Oven: Do not defrost before cooking. Preheat oven to 350 degrees F. Place the frozen gratins on a paper-lined sheet pan in the center of the oven. Heat approximately 30 minutes.
Microwave: Place the frozen product for approximately 3 minutes in the microwave (900 W). Leave for one minute before consumption.
Pinapple Upside Down Cakes:
Keep frozen until ready to use.
Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 350 degrees F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups.
Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 50-60 seconds. To serve, immediately invert cake onto serving plate and remove cup.
Note: Heating times vary depending on equipment, use these as guidelines only.
Ingredients
Cold Water Lobster Tails: Cold Water Lobster Tails, Water, Salt. Wild Caught.
Contains: Crustacean Shellfish (Lobster).
Sour Cream & Chive Potatoes: Baked Potato, Sour Cream (Grade A Cultured Cream), Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Water, Dehydrated Potatoes, Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk.
Vegetable Gratins: Vegetables (Yellow Carrots, Orange Carrots, Zucchinis, Broccoli), Water, Cream, Emmental, Dehydrated White Sauce Preparation (Whey, Modified Potato Starch And Modified Cassava Starch, Lactose, Salt, Powdered Skim Milk, Spices), Egg Yolk, Potato Starch, Powdered Egg White, Modified Starch, Salt, Yeast Extract, Dehydrated Garlic.
Contains: Milk, Egg.
Produced in a facility handling Gluten (wheat, rye, barley, oats, spelt), Fish and Soy.
Pineapple Upside Down Cake: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat.