Mackenzie Smoked Salmon Tenderloin
The "Tsar's Cut" of the Atlantic salmon comes from the center of the salmon loin filet, the most meaty and flavorful portion prized for its tender, succulent texture. Gently cold-smoked over a premium blend of hardwoods, this premium smoked salmon tenderloin delivers a delicate, nuanced smokiness that enhances the natural richness of the Atlantic salmon.
Ideal for entertaining, this Smoked Salmon Tenderloin is perfect for luxurious seafood canapes, an elegant appetizer, or as a luxurious centerpiece for your next brunch. Its uniform thickness and melt-in-your-mouth texture make it a standout on any table, turning every occasion into a fine dining experience.
Simply slice and serve alongside Colossal Crab Meat and Grilled Shrimp Cocktail for an elegant, impressive seafood spread, beautifully prepared and delivered right to your door.
Each Smoked Salmon Tenderloin is 15.5 oz., serves 8-12. Kosher.
Preparation
Thaw under refrigeration. Bring to room temperature and serve. Salmon can be frozen on the day of receipt for up to 6 months, or kept refrigerated unopened for up to 3 weeks.
Ingredients
Farm Raised Atlantic Salmon, Salt, Brown Sugar, Natural Oakwood Smoke.
Contains: Fish (Atlantic Salmon).