Maryland Crab Soup
Almost every serious cook in Maryland has their own recipe for crab soup. A traditional version, featuring a generous amount of flavorful lump and claw crab meat, and mixed vegetables in a tomato broth with our special blend of Chesapeake Bay seasonings.
Preparation
Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred):
Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer.
Microwave:
Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Ingredients
Water, Vegetables (Green Beans, Corn, Carrots, Peas, Onions, Lima Beans, Celery), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Crab, Crab Flavor (Baked Crab Meat Including Natural Crab Juices, Salt, Sugar Maltodextrin, Modified Potato Starch, Butter (cream), Corn Oil, Natural Flavor, Onion Powder) Potatoes (Potato, Sodium Acid Pyrophosphate), Contains 2% or less of: Cornstarch, Canola Oil, Jalapeno Peppers, Salt, Garlic (Garlic, Water), Spice, Celery Seed, Garlic Powder, Annatto (Color).
Contains: Crustacean Shellfish (Crab), Milk.