Maryland Style Surf & Turf Dinner
Rekindle romance or give someone a special treat with this sumptuous Maryland Style Surf & Turf dinner for two or four. This three-course surf-and-turf experience is one of our best-selling complete dinners saving you hours of prep while delivering an unforgettable meal ready to heat and enjoy. Plus, it arrives in our signature gift box.
Each Maryland Style Surf & Turf Dinner for Two includes:
12 - Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory feta cheese, and lush caramelized onion topping
2 - Filet Mignon (5 oz.): quality beef filets, hand-cut from the center of the beef tenderloin, aged for a juicy, refined flavor
2 - Perfect Crab Cakes (3 oz.): hand-picked jumbo lump crab meat mixed with the perfect blend of binders and seasonings
2 - Twice Baked Potatoes (5 oz.): baked potatoes in the classic Sour Cream & Chive, featuring luscious sour cream and the fresh flavor of garden chives
2 - Molten Chocolate Cakes : individual bittersweet chocolate cakes with molten chocolate filling
Perfect for entertaining, gifting, or elevating a quiet evening at home. Simply set the table, light the candles, and pop the cork on a favorite bottle of wine for an effortlessly elegant experience.
Choose Maryland Style Surf and Turf Dinner for Two or Four.
Preparation
Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer.
Conventional: Pre-heat oven to 400 degrees F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.
Filet Mignon: Thaw overnight in the refrigerator.Grill or pan fry for about 6 minutes per side for medium-rare.
Perfect Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375 degrees F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Air Fry: From Frozen. Preheat air fryer to 375. Lay cakes at least 1 inch apart in basket. Cook for 14-16 minutes or until an internal temperature or 165 degrees is reached. Remove from basket and serve.
Sour Cream & Chive Twice Baked Potatoes: Prepare from frozen.
Conventional Oven: Preheat oven to 350 degrees F. Place unwrapped potatoes on baking sheet. Bake for 45 minutes to an internal temperature of 165 degrees F. The ridges will be browned and the potatoes should be heated throughout.
Microwave Instructions: Remove the plastic wrap and heat in microwave for 3 1/2-4 minutes, to an internal temperature of 165 degrees F.
Molten Chocolate Cakes: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350 degrees F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.
Ingredients
Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.
Sour Cream & Chive Twice Baked Potato: Baked Potato, Sour Cream (Grade A Cultured Cream), Butter (Cream, Salt), Cheddar Cheese, (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Water, Dehydrated Potatoes, Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk.
Perfect Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Cracker Crumbs (Unbleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Heavy Cream, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Seafood Seasoning (Salt, Spices & Paprika), Mustard Powder, Sugar, Salt, Parsley, Cayenne Pepper.
Contains: Shellfish (Crab), Egg, Wheat, Fish (Anchovies), Milk, Soy.
May Contain Shell Particle.
Contains a bioengineered food ingredient.
Molten Chocolate Cakes: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.