Mini Chicken Pot Pies
Gourmet and comfort come together in these adorable bite-sized pot pies. Tender moist chicken breast, sweet peas, tender carrots, parsnip, and celery are nestled in a rich, savory gravy beneath a flaky buttermilk crust. Simply bake and serve. 15 pieces, serves 6-8.
Preparation
Keep frozen until ready to use.
Conventional Oven: Preheat oven to 400°F. Bake from frozen for 20-22 minutes or until internal temperature reaches 165°F.
Ingredients
Cooked Boneless Skinless Chicken Breast (Water, Sea Salt), Chicken Demi-Glace (Chicken Stock [Water, Roasted Chicken Bones, Carrots, Onions Celery, Parsley, Thyme, Bay Leaves], Demi-Glace Sauce Mix [Food Starch Modified, Natural Flavor (Chicken Broth, Torula Yeast, Monosodium Phosphate, Glutamic Acid, Thiamine Hydrochloride) Autolyzed Yeast Extract, Maltodextrin, Rendered Turkey Fat, Sugar, Salt, Dehydrated Chicken Broth, Gelatin, Tomato Powder, Hydrolyzed Corn Protein, Onion Powder, Xanthan Gum, Carrot Powder, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, Extract of Carrot]), Heavy Cream (Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Green Peas, Carrots, Parsnip, Celery, Cornstarch, Salt, Granulated Garlic, Ground Dehydrated Onion, White Pepper, Thyme, Biscuit Dough: Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Buttermilk, Dextrose, Soy Flour, Egg.
Contains: Egg, Milk, Soy, Wheat.
Allergen Information
- milk
- eggs
- wheat
- soy