Mini Crab Cakes
These flavorful gourmet Mini Crab Cakes are a delightful seafood appetizer featuring flavors that dance on the palate. Made with rich, wild-caught, lump blue crab meat, the taste of these mini crab cakes is further enhanced by the addition of our signature seafood seasonings, perfectly highlighting the sweet briny taste of the blue crab meat. Lush and delicate, these handcrafted mini Maryland-style crab cakes offer a taste of the Chesapeake Bay in a bite-sized version, a delightful spin on tradition.
The fresh flavors of our mouthwatering mini crab cakes bring a modern spin to the classic Maryland crab cake from the Chesapeake Bay and are one of our most popular seafood appetizers. When you order Mini Crab Cakes online, you'll enjoy these bite-sized savory treats, ideal as elegant finger food or sophisticated hors d'oeuvres for your next cocktail party. Ready in minutes, what could be easier for a gourmet appetizer delivered.
Elevate your gatherings with these sophisticated mini crab cakes delivered and impress your guests with a taste of the coast. If you love crab cakes and are looking for a full-sized serving, try our award-winning Perfect Crab Cakes.
Choose from 18 or 36 Mini Crab Cakes, 2-3 mini crab cakes is a serving.
Preparation
Baking from Frozen (Preferred Method): Preheat the oven to 375 degrees F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake the frozen Mini Crab Cakes for approximately eight to ten minutes or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw the gourmet Mini Crab Cakes completely under refrigeration. Preheat the pan on medium heat with one teaspoon of oil or butter. Cook the Maryland-style Mini Crab Cakes covered in a frying pan at medium temperature for approximately two to three minutes per side.
The Mini Crab Cakes appetizer may be cooked from a frozen state using a lower temperature and cooking for a longer period. The gourmet Mini Crab Cakes must reach an internal temperature of 160 degrees F prior to consumption.
Ingredients
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.