Mini Crab Cakes
Brimming with sweet, delicate crab and just the right touch of savory seasoning, these bite-sized crab cakes deliver everything you love about the classic in an elegant appetizer. Golden and crisp outside with a tender, crab-rich center, they’re effortless to serve and impossible to resist. Each .75 oz.
Preparation
Baking from Frozen (Preferred Method): Preheat the oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake the frozen Mini Crab Cakes for approximately eight to ten minutes or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw the gourmet Mini Crab Cakes completely under refrigeration. Preheat the pan on medium heat with one teaspoon of oil or butter. Cook the Maryland-style Mini Crab Cakes covered in a frying pan at medium temperature for approximately two to three minutes per side.
The Mini Crab Cakes appetizer may be cooked from a frozen state using a lower temperature and cooking for a longer period. The gourmet Mini Crab Cakes must reach an internal temperature of 160°F prior to consumption.
Ingredients
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.