Mini Crab Wellington
Delicate, buttery pastry envelops a luxurious filling of sweet blue crab meat and tender asparagus, finished with a hint of mustard for depth and balance. These Mini Crab Wellingtons bake to a beautiful golden brown, offering a crisp, flaky bite that gives way to a rich, savory interior. Each handcrafted Wellington delivers bold coastal flavor with a polished, elegant presentation that feels special. A fresh, modern take on classic seafood indulgence, each bite brings a taste of the shore to your table in a perfectly portioned, sophisticated form.
These elegant seafood bites make an impressive addition to any appetizer spread, ideal as finger food or elevated seafood hors d'oeuvres for a cocktail party. For an elegant seafood selection, pair them with our Bacon Wrapped Lobster Tail for a touch of indulgence, or our Grilled Shrimp for a lighter, bright complement. Delivered right to your door and ready to bake, these gourmet seafood bites make hosting effortless while still delivering unforgettable flavor.
Each order contains 15 Wellingtons, 2-3 is an appetizer serving.
Preparation
Keep frozen until ready to use.
Preheat conventional oven to 400°F. Place on a greased baking sheet. Bake from frozen for 10-15 minutes or until golden brown warmed throughout.
Ingredients
Puff Pastry Dough: Wheat Flour (Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Water, Sugar, Soy Lecithin, Vegetable Monoglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3- Betacarotene), Salt, Dough Conditioner (Wheat Flour, Vegetable Oil (Canola And Or/soy Oil), Contains 2% Or Less L-cysteine Hydrochloride Xylanase), Liquid Whole Egg (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added As Carrier For Citric Acid), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Filling: Crab Meat (Blue Swimming Crab Meat (Portunus Pelagicus), Sodium Acid Pyrophosphate (Sapp) Added To Retain Color), Asparagus, Mustard (Vinegar, Water, Mustard Seed, Salt, Less Than 2% Of Spices, Turmeric).
Contains: Crustacean Shellfish (Crab), Egg, Milk, Soy And Wheat.