Mini Iced Lemon Cakes
These individual lemon cakes boast an incomparable flavor and texture. Certified gluten free, they are drizzled with an addictive lemon icing that adds a touch of sweetness and a refreshing lemon zing, making for a memorable dessert or breakfast treat.
Flavor and texture create a harmonious blend, perfectly capturing the essence of lemony bliss. A judicious drizzle of lemon icing makes each loaf look and feel homemade. The touch of sweetness and the refreshing lemon zing dance on your palate, elevating these sweet cake treats to a new level of indulgence.
Versatility is the hallmark of these mini-iced lemon cakes. Whether savored as a lovely gluten-free dessert or enjoyed as a delightful breakfast treat to start your day on a sweet note, these mini loaves are bound to leave a lasting impression. Choose from six or twelve 3.5 oz. Mini Iced Lemon Cakes; each cake is one serving.
Preparation
Thaw at room temperature for 2-3 hours before serving.
Ingredients
Gluten Free Flour (Rice Flour, Sweet Rice Four, Cornstarch, Sugar, Salt, Baking Powder, Xanthan Gum), Cane Sugar, Whole Milk Greek Yogurt, Egg, Powdered Sugar, Canola Oil, Lemon Juice, Unsalted Butter, Corn Starch, Pure Lemon Extract, Natural Lemon Flavor, Lemon Peel, Vanilla Extract, Baking Powder, Baking Soda, Sea Salt.
Contains: Egg, Milk.