Mini Wagyu Meatloaf
Made from 100% Wagyu beef, with the addition of caramelized onions, jalapeños, and homemade Worcestershire sauce. Topped with a zesty tomato and brown sugar glaze. Sixteen 1 oz. mini meatloaves.
Preparation
Cook from frozen.
Preheat oven to 375°F. Remove product from plastic tray and place on a well-greased baking sheet or metal tray lined with parchment paper with sauce facing up. Bake for 15-20 minutes until heated throughout. Product will separate into individual pieces while baking. Product must be cooked to an internal temp of 165°F.
Ingredients
Wagyu beef, onion, Japanese breadcrumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), jalapeno pepper, liquid egg (whole egg, citric acid), salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), Worcestershire sauce ( vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings) glaze (ketchup, onion, brown sugar, lemon juice, rice vinegar), cloves, spices.
Contains: Egg, Fish (Anchovies), Soy, Wheat.