Miso Sea Bass
Experience fine dining at home with this miso-glazed Chilean sea bass. The rich marinade, made from a traditional combination of savory white miso and mirin wine, highlights the buttery flavor of the Chilean sea bass and is an ideal complement to its delicate sweetness. It’s a seafood entrée with the elegance and attention to detail that defines gourmet seafood.
Preparation is effortless; simply bake the Chilean sea bass and serve for a seafood dinner worthy of a 5-star restaurant and a truly luxurious seafood entrée. If you are looking to have gourmet seafood delivered, this is an excellent choice. Since its pre-marinated, we've done all the hard preparation for you.
Pair with gourmet sides to make it a complete meal. Our flavorful Vegetable Potato Medley and a classic Green Beans Almondine both add to the gourmet elegance of the rich Chilean sea bass. Or try our Miso Sea Bass Dinner for an effortless complete meal for two delivered right to your door.
Choose two or four Miso Sea Bass Filets, each is a serving.
Preparation
Remove frozen seabass and marinade from pouch. Plate, cover, and thaw in refrigerator overnight. Preheat oven to 400°F. Place the seabass portion on a lightly greased baking sheet. Bake in the preheated oven for approximately 10-12 minutes, or until the internal temperature reaches 145°F and the fish flakes easily.
Ingredients
Chilean Seabass (wild caught), White Miso Paste (water, soybean, rice, salt, alcohol, vitamin B2), Cane Sugar, Rice Wine (Mirin - glucose syrup, water, alcohol, rice, corn syrup, salt), Rice Wine (Sake - water, rice).
Contains: Fish (Chilean Seabass), Soy.