Miso Sea Bass Dinner
Miso-glazed Chilean sea bass is the star of this exceptional dinner, featuring two Chilean Sea Bass fillets, conveniently pre-marinated in a savory glaze featuring the complex flavors of white miso and mirin wine. The sea bass is paired with everything you need to enjoy a five star meal right at home. It's a complete meal delivered right to your door with all the wonderful gourmet seafood flavors you would expect.
Our Miso Sea Bass Dinner includes:
2 - Miso Sea Bass (6 oz. each): Chilean Sea Bass fillets marinated in a savory glaze of white miso and mirin wine
1 - Vegetable Potato Medley (16 oz.): creamy potato rounds mixed with tender asparagus, button mushrooms, and green beans flavored with oil, parsley, and garlic
2 - Molten Chocolate Cakes (3.5 oz. each): individual rich chocolate cakes with a decadent molten chocolate filling
Each Miso Sea Bass Dinner serves 2.
Preparation
Miso Sea Bass: Remove frozen seabass and marinade from pouch. Plate, cover, and thaw in refrigerator overnight.
Preheat oven to 400 degrees F. Place the seabass portion on a lightly greased baking sheet. Bake in the preheated oven for approximately 10-12 minutes, or until the internal temperature reaches 145 degrees F and the fish flakes easily.
Vegetable Potato Medley: Cook from frozen.
Skillet: Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165 degrees F throughout.
Molten Chocolate Cakes: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350 degrees F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.
Ingredients
Miso Sea Bass: Chilean Seabass (wild caught), White Miso Paste (water, soybean, rice, salt, alcohol, vitamin B2), Cane Sugar, Rice Wine (Mirin - glucose syrup, water, alcohol, rice, corn syrup, salt), Rice Wine (Sake - water, rice).
Contains: Fish (Chilean Seabass), Soy.
Vegetable Potato Medley: Prefried Potatoes (Potato, Sunflower Oil, And/or Palm Oil, Dextrose), Button Mushrooms, Green Beans Asparagus, Sauce (Sunflower And/or Canola And/or Olive Oil, Garlic, Water, Salt, Vegetable Juice Concentrate Blend [Carrot, Onion, Leek], Dextrose, Dehydrated Parsley, Onion Concentrate [Onion Concentrate, Sunflower Oil And/or Canola Oil]), Pepper Extract, Caramel Color, Modified Corn Starch, Color (Paprika Oleoresin), Parsley.
Contains: Wheat.
Molten Chocolate Cakes: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.