Molten Chocolate Cakes
A classic French dessert, Molten Chocolate Cake is the epitome of pure indulgence. With its rich, moist texture and chocolate flavor and a decadent molten filling, this is as elegant as it is delicious. Eight 3.5 oz. cakes.
Preparation
Do not refreeze after thawing.
Thaw and Serve:
Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven:
Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven:
Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.
Ingredients
Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.