Mushroom & Balsamic Flatbread
This mushroom flatbread offers a sophisticated blend of earthy flavors and bold ingredients, making it perfect as an appetizer, entree, or a creative vegetarian pizza. Featuring a rich combination of wild mushrooms-portobello, shiitake, and button mushrooms-this mushroom flatbread is elevated with a sweet balsamic-truffle glaze and the nutty, savory depth of Swiss cheese. The result is an unforgettable mushroom dish with intense mushroom flavor, complemented by the perfect balance of sweetness from the balsamic glaze and the richness of the Swiss cheese.
Ideal for a gourmet lunch or a light supper, this Mushroom & Balsamic Flatbread is as versatile as it is delicious. Pair it with a hearty soup for a satisfying meal or serve it alongside rich dishes like Beef Bourguignon or Lamb Stew as a creative side dish. This Mushroom & Balsamic Flatbread is sure to impress your guests with its sophisticated yet bold flavors, it also makes a fantastic vegetarian entree.
Included are two Mushroom & Balsamic Flatbreads; each flatbread is 13" and serves 2-3.
Preparation
Do not thaw before baking. Do not eat without cooking. Due to the unique ingredients, toppings may have shifted during handling.
Pre-heat oven to 425 degrees F. Place oven rack in center position. Remove flatbread from box and all packaging. Place flatbread directly on oven rack in center position. Place another rack under flatbread rack lined with tin foil to catch any droppings. Bake for 12-14 minutes or until crust is light brown and cheese is melted and golden brown. Internal temperature should read 165 degrees F as read by a food thermometer. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please rely on appearance.
Ingredients
Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mono Nitrate, Riboflavin, Folic Acid) Water, "00" Pizza Flour, Olive Oil, Yeast, Sea Salt, Contains Less Than 2% Cultured Wheat Starch, Wheat Flour, Canola Oil, Raw Sugar, Cultured Wheat Flour, Vinegar, Wheat Gluten, Semolina Flour, Ground Millet Sugar, Salt, Natural Flavor, Cultured Sugar, Enzymes, Ascorbic Acid.
Topping: Wild Mushroom Mix (Portabella, Button, Shiitake, Shallots, Spice), Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Cellulose To Prevent Caking), Balsamic Truffle Glaze ( Balsamic Vinegar Of Modena, Sugar, Dehydrated Glucose Syrup, Lactose, Modified Corn Starch, Salt, Xanthan Gum, Truffle Aroma.
Contains: Milk, Wheat.
Manufactured in a facility that also processes, Egg, Fish, Milk, Peanuts, Shellfish, Soybean, Tree Nuts, and Wheat.