Mushroom Medley
Elevate your next dinner with the rich, earthy flavors of this Mushroom Medley, featuring a gourmet blend of Portobello, Shiitake, and White Button mushrooms. Each mushroom variety is carefully selected for its unique character: Portobello mushrooms bring a robust, meaty depth; Shiitake mushrooms add a savory, umami richness; and White Button mushrooms offer a tender, delicate texture. Together, they create a side dish that is both luxurious and versatile.
The mushrooms are sauteed in butter and heavy cream, with aromatic onions, garlic, and a hint of white wine, then finished with a delicate blend of herbs and spices. The result is a lusciously rich, creamy, and satisfying dish that is the quintessential steakhouse side dish, equally at home alongside seafood or served on its own as a gourmet accompaniment.
Perfect for holiday dinners, special occasions, or upscale weeknight meals, this mushroom medley adds depth, sophistication, and restaurant-quality flavor to your table. Its creamy, buttery texture and earthy taste pair beautifully with our Chateaubriand and Creme Fraiche Mashed Potatoes for a refined and complete dining experience delivered right to your door.
This Mushroom Medley casserole weighs 32 oz. and serves 6-8.
Preparation
Microwave: Cut 1" slit in film. Microwave on HIGH for 12 min., stirring halfway through, or until product internal temperature reaches 165 degrees F. Let stand 5 min. before serving.
Oven: Preheat oven to 350 degrees F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165 degrees F. Let stand 5 minutes and serve.
Do not overcook.
Note: Stove tops and cookware vary. Heating time is approximate.
Ingredients
White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Portabella Mushrooms, Heavy Cream (Cream, Carrageenan, Mono & Di-Glycerides, Polysorbate 80), Butter (Cream, Natural Flavorings), Onions, Shiitake Mushrooms, White Wine, Water, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Garlic, Parsley, Sea Salt, Modified Food Starch (Corn), Black Pepper, Caramel Color.
Contains: Milk, Sulfites.