New England Clam Chowder
A rich, creamy broth envelops succulent clams in a traditional New England chowder. Brimming with clams and flecked with spices, this chowder is smooth and perfectly balanced. A true, classic expression of New England in every spoonful.
Preparation
Keep frozen until ready to use. Thaw the Clam Chowder in the refrigerator for 12-24 hours.
Stove Top (Preferred): Pour the New England Clam Chowder Soup into a pot, and heat covered on low to medium heat, stirring occasionally, until the Clam Chowder begins to simmer.
Microwave: Pour the New England Clam Chowder into a microwavable container, and heat covered on high for four to six minutes, stirring occasionally, until heated through.
Ingredients
Water, Clams (Ocean Clams, Ocean Clam Juice, Salt, Sodium Tripolyphosphate (Retain Natural Juices) and Calcium Disodium EDTA (to Preserve Color)), Milk, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Cream, Onion, Wheat Flour, Clam Flavor (Cooked Clams and Clam Stock, Salt, Sugar, Maltodextrin (From Corn), Potato Flour, Butter (Cream, Natural Flavor), Yeast Extract, Disodium Inosinate / Disodium Guanylate, Onion Powder, Whey, Clam Extract, Shrimp Extract, Natural Flavor), Black Pepper, Butter (Cream, Salt), Modified Corn Starch, Bacon Fat (Bacon Fat, TBHQ and Citric Acid Added to Improve Stability), Dehydrated Garlic, Salt.
Contains: Milk, Wheat, Crustacean Shellfish (Shrimp).