New York Cheesecake
This classic New York–style cheesecake is everything a great cheesecake should be, dense yet silky, rich without being heavy, and deeply satisfying from the very first bite. Baked to perfection and nestled atop a buttery graham cracker crust, it delivers timeless flavor with irresistible texture. Crafted for true cheesecake lovers, this elegant dessert proves that simplicity, done right, is pure indulgence.
Arriving pre-sliced for effortless, elegant serving, this gourmet cheesecake shines on its own or pairs beautifully with your favorite toppings, fresh berries, sliced seasonal fruit, silky chocolate ganache, or a drizzle of salted caramel. Perfect for entertaining or savoring at home, it delivers restaurant-quality indulgence without the fuss.
Looking for more cheesecake indulgence? Explore our Crème Brûlée Cheesecake, Bananas Foster Cheesecake, or Turtle Cheesecake, each offering its own indulgent take on this beloved favorite.
Each New York Cheesecake is 30 oz. , serves 8.
Preparation
Keep frozen until ready to use. Do not microwave.
Thaw cheesecake overnight under refrigeration. Remove plastic wrap from cheesecake and serve chilled. Any leftover Cheesecake can be refrozen if completely thawed or cover and refrigerate for up to 5 days.
Ingredients
Graham Crumb (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Soybean Oil, Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan And/Or Guar Gums)), Sugar, Whole Eggs, Vanilla Powder (Dextrose, Sugar, Silicon Dioxide, Natural Flavors (Including Vanilla Bean Extractives)).
Contains: Egg, Milk, Soy And Wheat.
Processed In A Facility That Processes Tree Nuts And Peanuts.
Contains Bioengineered Food Ingredients.