New York Strips
Experience the exceptional taste of the finest beef with our New York Strip Steaks. Raised in the Midwest on a special diet of open grazing and select grains, these steaks develop a signature flavor that is naturally tender and richly beefy. Each premium steak cut comes is hand-cut from the center of the beef loin, offering a perfectly balanced texture and taste that steak lovers will appreciate.
Perfect for grilling, pan-searing, or broiling, these premium steaks make any meal a gourmet steak experience. They’re ideal for a premium steak dinner delivered straight to your door or as a thoughtful gift for friends and family who love high-quality beef.
New York Strip Steaks are available in four or six 10 oz. steaks, each steak is an individual serving.
Preparation
Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat strips dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.
Grill: Pat strips dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.
Ingredients
Beef.