Olive Twists
Delight your guests with our gourmet Kalamata Olive Twists, a savory appetizer that combines the best of Mediterranean flavor with flaky, golden puff pastry. Each twist is filled with chopped Kalamata olives, sweet pimentos, and red peppers, delivering a rich, briny, and slightly sweet taste that pairs beautifully with wine, cheese, or charcuterie boards. Ready to bake and serve, making entertaining both effortless and impressive.
These Olive Twists are versatile, elegant, and perfect for your next gathering. Whether you're hosting a casual get-together, a holiday party, or looking for a quick snack for unexpected guests, these puff pastry delights bring bold flavor and Mediterranean flair to your table. Their light, flaky texture and savory vegetable filling make them a favorite for Mediterranean-inspired appetizers, easy hors d'oeuvres, or gourmet finger food.
Pair hem with our Italian Arancini and Spanakopita to create an elevated appetizer spread. These Olive Twists are sure to become a go-to choice for both everyday entertaining and special occasions, offering authentic gourmet flavor, convenience, and a crowd-pleasing presentation in every bite.
Each order of Olive Twists is 24 ready-to-bake twists, serves 8-10.
Preparation
Preheat oven to 375 degrees F. Place on a parchment-lined baking pan. Bake from frozen for 15-20. Must be heated to or above 165 degrees F internal temperature.
Ingredients
Olives, Pimento (Red Peppers, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate), Water, Salt, Vinegar, Citric Acid, Lactic Acid), Capers (Capers, Water, Vinegar, Salt), Bell Peppers, Puff Pastry Dough (Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter, [cream, Natural Flavorings {lactic Acid, Starter Distillate}], Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg [whole Eggs, Citric Acid]).
Contains: Egg, Milk, Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.