Osso Buco
Hearty and fulfilling, Osso Buco is a timeless Italian dish made from a special cut of tender veal shank. Rich in tradition, the tender veal shanks are slowly braised in a sauce featuring tomatoes, onions, veal stock, and both red and white wine until the veal is falling off the bone. Both stylish and delicious, this Italian Osso Buco dish is made in the traditional style with veal shanks and will satisfy the most demanding gourmet. Choose from two or four 18 oz. Osso Buco; each portion serves 1-2.
The Osso Buco arrives pre-cooked, so simply heat and serve over rice, pasta, or risotto-the preparation couldn't be easier to produce a delicious Italian entree. Try pairing Osso Buco with one of our delicious side dishes of Butternut Squash Risotto or the Vegetable Potato Medley. For a complete dinner featuring the Osso Buco, try our Italian-American Dinner.
Preparation
Boil from frozen.
Bring 3-4 quarts of water in a large pot to boil. Add pouches to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer Shanks 20-25 minutes, stirring occasionally, or until the Shanks reach an internal temperature of 165 degrees F.
Ingredients
Veal shank with Bone (Veal, Salt, Pepper), Veal Stock, (Water, Veal Stock [veal bones, water], Roux [made of wheat flour and veal fat], Modified Food Starch, Mirepoix Stock [made of carrot, celery, and onion stocks], Red Wine (sulfites), Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock), White Wine (sulfites), Carrots, Modified Food Starch (corn), Tomato Paste, Celery, Onions, Sea Salt, Pepper, Thyme.
Contains: Sulfites, Wheat.